Today I decided to play with my KitchenAid, one of the reasons I brought it was so I could make things like Italian meringues and Marshmallows. Today I made raspberry marshmallows. The only alteration I made to the recipe was to swirl in a bit of red food colouring just before they are put in to the fridge to rest.
I must say that I am really chuffed with the outcome and will be making hot chocolate tonight to pop a few in. I might even make them for my kids as an end of term treat!
Claire, fantastic berry dish. Please drop me a line on ca4ole@gmail.com if you are ok with me linking it to my blog (Carole's Chatter). Cheers
ReplyDelete